Oribe glazes are characterized by thick glassy green and greenish-blue colors, with variations and dappled with silver speckles. The old wood-fired kilns no longer in use today made for some of the most dramatic oribe glazes. The glaze was first developed in Japan in the 16th century. Heian Tofukuji, Mizuno Kizaburo was well-known as a master of these glazes, is are often imitated by his contemporaries, Ino Shukuho, to a lesser degree, Kouzan; and later by Koyo and Bushuan.
The pot arrived from Kyoto well-packaged, and clearly never opened for inspection, as I doubt it would have been repacked as carefully as it arrived.
And even still, it was stuck in customs for almost a week, so when it arrived I was like…
First look was pretty good. It had more blue tones than I was expecting, which suits me just fine.
This is the largest Tofukuji pot I have personally seen, at nearly 11” wide, 9 3/4” deep and 2” high. it is usable, and I can picture it with this Japanese maple clump one day as it ages.
Next are a few shots with some studio lights and darker background. The foot detail is amazing.
In the Tofukuji book, there are only a few examples of this stepped cloud foot design.
Also, complete with just a little glaze drip on the inside of the pot.